from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Side Street Inn On Da Strip menu featuring fresh Ahi Poke, sizzling Rib Eye Steak, garlic fried chicken, and local-style favorites. Perfect for family-style dining in Honolulu with generous portions and authentic island flavors.
Side Street Inn On Da Strip offers a vibrant menu that celebrates elevated local-style American cuisine with bold flavors and generous portions. Start your meal with their fresh Ahi Poke, crafted from Hawaiian Waters Ahi, dressed with savory shoyu, sesame oil, and a spicy mayo variant topped with tobiko and sriracha. The appetizers showcase delicate textures, like the chilled Hiyayakko Tofu adorned with bonito flakes and grated ginger.
The salads bring refreshing balance, featuring the Farmer's Salad with spring greens, avocado, Maui onions, and capers, or the crisp Chinese Chicken Salad with bean sprouts and wonton strips. For a hearty, shareable experience, dishes like the famous garlic fried chicken, kimchee fried rice, and tender teriyaki beef stand out — perfect for family-style dining.
End your visit with signature desserts like the warm peanut butter crunch or the Lilikoi crème brûlée, paired beautifully with Roselani's vanilla ice cream. Side Street Inn On Da Strip masterfully bridges local Hawaiian flavors with hearty, comforting American fare in a friendly, lively setting that invites you to savor each bite.
A few dishes from the current card — tap any shot to view larger.
Served on a bed of Sauteed Mushrooms & Onions
Grilled Boneless Short Ribs with Hawaiian Salt
Tender Sliced Beef Marinated in Our Housemade Teriyaki Sauce
Combined with Bacon, Portuguese Sausage, Char Siu, Green Onions, Peas & Carrots
Fresh Soba Noodles Wok-Fried with Garden Vegetables, Kamaboko, Char Siu, Oyster Sauce, Green Onions & Chinese Parsley
Yakisoba with Snow Peas, Shiitake Mushrooms, Asian Vegetables, Fishcake, Roast Pork, Oyster Sauce, Chili Garlic, Ginger, Green Onions & Chinese Parsley
Combination of Side Street Inn's Signature Fried Rice, Kim Chee & Lup Cheong
Special Marinated Fried Chicken Dipped in a Sweet Shoyu Garlic Sauce
Char-Broiled Chicken Marinated in Our House Miso Sauce
Char-Broiled Chicken Marinated in Our House Kalbi Sauce
Crispy on the Outside & Juicy on the Inside!
Served with Fresh Greens, Lemon Vinaigrette & Shoyu Mustard Sauce
Hawaiian Waters FRESH Ahi with Shoyu, Sesame Oil, Limu, Sweet Onion, Green Onion & Sesame Seed
Hawaiian Waters FRESH Ahi with Sweet Onion, Green Onion, Tobiko, Sriracha Drizzle & Furikake
(Cold Tofu) Served with Bonito Flakes, Kizami Nori, Green Onions & Grated Ginger
(Cold Tofu) Served with Seasoned Mushrooms, Bonito Flakes, Daikon, Green Onion & Ponzu Sauce
Button Mushrooms Sautéed with Shallots, White Wine & Garlic Butter & Topped with Parmesan Cheese
(Soybeans)
Sautéed in Garlic Butter
Chinese Crispy Roast Pork Tossed in Our Citrus Shoyu Vinaigrette Sauce with Onions, Tomatoes & Cilantro
Spring Mixed Greens, Grape Tomatoes, Avocado, Maui Onion, Capers & Bay Shrimp with Red Wine Vinaigrette and Okinawan Potato Curls
Shredded Chicken Breast with Fresh Greens, Bean Sprouts, Carrots & Chinese Parsley with a Oriental Dressing & Crisp Won Ton Strips
Spring Mixed Greens, Tofu, Bonito Flakes, Cucumbers, Grape Tomatoes with Oriental Dressing
Spring Mixed Greens Served with Vine-Ripened Tomatoes, Cucumber and choice of
Served Warm & Topped With Chocolate Drizzle & Roselani's Vanilla Ice Cream
Served Warm & Topped With Chocolate Drizzle & Roselani's Vanilla Ice Cream
Hawaiian Sweet Bread Topped with Anglaise & Chocolate. Served Warm With Roselani's Vanilla Ice Cream
Contains Alcohol, 21 and Over Only Hawaiian Coconut Pudding Infused with Whipped Vodka, Topped with a Godiva Chocolate Liqueur Drizzle and Graham Cracker Crumbles
The local place with all the good food family style. Order a few plates and feed the whole family. We like the Kimchee fried rice, garlic fried chicken and Teri beef. Always busy to plan ahead. If first time, parking lot is under building with valet and then take elevator to third floor. Aloha!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.